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Buon’Italia’s 3,000-square-foot shop in New York City’s Chelsea Market has been providing its imported Italian staples to downtown foodies since 1997, and has been wholesaling and distributing to New York restaurants for nearly four decades prior to that. 

When Buon’Italia made the strategic decision to locate wholesale operations in Jersey City, they turned to the NJEDA’s Premier Lender Program for support. A Fulton Bank loan with a nearly 26 percent NJEDA participation helped the company acquire its new facility. 

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